Padysaurus Pizza Pockets
| Yield: | 12 Servings |
| Categories: |
| 3 | c | All-purpose flour (up to 3-1/4) |
| 1 | pk | Active dry yeast |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | c | Warm water (120-130?) |
| 1 | tb | Butter or margarine; melted |
| 1 | cn | (8 oz) pizza sauce |
| 12 | sl | Pepperoni |
| 1 | pk | (2.5 oz) fully cooked pastrami, thinly sliced/choppe |
| 1 | pk | (2.5 oz) full cooked ham;, thinly sliced/choppe |
| 3/4 | c | Mozzarella cheese; shredded |
| 1 | Egg; beaten |
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