Paella
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | tb | Vegetable oil |
| 1/2 | lb | Smoked sausage; sliced |
| 1/2 | lb | Chicken breasts |
| DIVIDER | -- (boneless, skinless) | |
| DIVIDER | -- cut into 1-inch pieces | |
| 1/2 | lb | Shrimp, peeled & deveined |
| 1 | Garlic clove; minced | |
| 1 | c | Uncooked rice |
| 1 | md | Onion; chopped |
| 1 | md | Red pepper; julienned |
| 1 | c | Clam juice |
| 1/2 | c | Water |
| 1/8 | ts | Ground saffron* |
| 1/2 | c | Frozen green peas; thawed |
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