Paella
| Yield: | 6 Servings |
| Categories: | Chicken, Seafood |
| 2 | lb | Frying Chicken; Cut Into 8 Pieces |
| 1 | ts | Salt |
| 1 | ts | Black Pepper |
| 1 | ts | Lemon Juice |
| 2 | Cloves Garlic; Minced | |
| 6 | tb | Canola Oil |
| 2 | Italian Sausage; Cooked And Sliced | |
| 1 | c | Onion; Chopped |
| 1 | c | Green Pepper; Chopped |
| 2 | c | Rice; Uncooked |
| 1/2 | c | Tomato Sauce |
| 3 1/2 | c | Boiling Water Or Fish Stock Or Chicken Broth |
| 1/2 | ts | Saffron |
| 1 | c | Frozen Peas |
| 1/2 | lb | Raw Scallops |
| 3 | md | Pimiento; Sliced |
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