Paella

Yield:	8 Servings
Categories:	Ethnic, Rices

2	c	Boned and skinned chicken breast halves, cooked & in 1" cubes
4	c	Chicken broth; hot
1/4	c	Olive oil
1/2	c	Thinly sliced onion
2	c	Rice
		Saffron; up to 2 tsps
2		Cloves garlic; pressed
2		Red bell peppers; sliced
1	ts	Paprika
1/4	ts	Oregano
1/2	lb	Chorizo; sliced thin
1	lb	Shrimp
8		Clams; scrubbed & in shell