Paella
| Yield: | 4 Servings |
| Categories: | Microwave, Poultry |
| 2 | Chicken breasts; halved, skinned and boned | |
| 1 | tb | Butter |
| 1/4 | ts | Garlic powder |
| 1 | lb | Raw shrimp; shelled and deveined |
| 1 | tb | Butter |
| 1 | tb | Parsley; snipped |
| 1 | lb | Scallops |
| 1 | c | Uncooked rice |
| 2 | c | Chicken broth pinch saffron |
| 1 | pk | Frozen peas; 10 oz. thawed |
| 1 | tb | Pimento; diced |
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