Paella
| Yield: | 8 Servings |
| Categories: |
| 8 | Italian sausage links | |
| 3 | tb | Olive Oil |
| 4 | Chicken Drumsticks | |
| 4 | Chicken Thighs | |
| 1 | Green Bell Pepper; cut in strips | |
| 1/2 | Red Bell Pepper; cut in strips | |
| 2 | Garlic Cloves; slivered | |
| 1 3/4 | lb | Canned Plum Tomatoes |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ground Cinnamon |
| 1/4 | ts | Black Pepper |
| 1/4 | ts | Saffron |
| 2 | tb | Hot Water |
| 1 1/2 | c | Long Grain Rice |
| 1 | lb | Large Shrimp; shelled (deveined if |
| 10 | oz | Frozen Peas; thawed |
| 12 | Mussels in Shells |
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