Paella
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Spanish Olive Oil |
| 1/2 | lb | Pork, cut in pieces |
| 1 | Chicken (1 3/4 lbs) cut up | |
| 2 | Onions, chopped | |
| 1 | Garlic clove, crushed | |
| 1/4 | lb | Uncooked ham, cut in strips |
| Salt, pepper (to taste) | ||
| 4 | c | Bouillon |
| 2 | Pinches saffron | |
| 1 | Bay leaf | |
| 1 3/4 | c | Uncooked rice |
| 2 | Green peppers, cut in strips | |
| 4 | Tomatoes, peeled and cut up | |
| 1 | c | Green peas (fresh or frozen) |
| 1 | c | Green beans (fresh or frozen) |
| 1/4 | lb | Cooked shrimp |
| 2 | oz | Canned mushrooms |
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