Paella
| Yield: | 8 Servings |
| Categories: | Soups, Main Dishes, Casseroles, Seafood |
| 2 | tb | Olive oil |
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1 | c | Chopped red bell pepper |
| 1/3 | c | Turkey kielbasa |
| 5 | Cloves garlic | |
| 16 | oz | Chicken broth |
| 24 | oz | Water |
| 14 | oz | Diced tomato |
| 1 1/2 | c | Long-grain rice, uncooked |
| 1 | c | Lump crabmeat |
| 1/2 | c | Sea scallops |
| 1/2 | lb | Medium fresh shrimp, peeled and deveined |
| 1/2 | c | Green onion, sliced |
| 2 | tb | Parsley |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Cumin |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Red pepper |
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