Paella
| Yield: | 4 -6 serving |
| Categories: |
| 2 | tb | Butter |
| 2 | Cloves garlic, crushed | |
| 12 | lg | Shrimp, cleaned and peeled |
| 1 | Whole chicken breast, skinned, boned and cubed | |
| 1 | c | Chicken broth |
| 1 | tb | Cornstarch |
| 1 | cn | (16 oz) stewed tomatoes |
| 1/8 | lb | Smoked sausage, thinly sliced |
| 1/4 | ts | Cayenne pepper |
| 1 1/2 | c | Dry Minute rice |
| 1/8 | ts | Cumin |
Advertisement