Paella

Yield:	1 Servings
Categories:

		Olive oil
1/2	lb	Fresh chorizo, cut in chunks (see note) (up to 3/4)
6		Chicken breasts, cut in chunks
1/2	c	Onion, chopped
1		Red or yellow bell pepper, cut into thin strips
1	lg	Tomato, peeled, seeded, chopped
3		Garlic cloves, minced
6	c	Chicken broth
3	c	Long-grain rice (or short-grain)
1/4	ts	Ground saffron (see note)
1/2	c	Fresh or thawed frozen peas
12	lg	Shrimp, shelled, deveined
12		Mussels in the shell, cleaned, debearded, or clams
12		Scallops
2		Lemons, cut into wedges