Paella
| Yield: | 10 Servings |
| Categories: | Main Dishes, Poultry, Fish |
| 1/4 | c | Olive oil |
| 4 | lb | Chicken pieces |
| 1 | lg | Onion; diced |
| 3 | Red bell peppers; diced | |
| 5 | c | Chicken stock OR low-sodium chicken broth |
| 1 | tb | Minced garlic |
| 3 | c | Short-grain rice |
| 2 | ts | Salt |
| 1 | ts | White pepper |
| 1/2 | ts | Saffron |
| 3 | lb | Plum tomatoes peeled, seeded and chopped |
| 16 | lg | Shrimp |
| 16 | Clams | |
| 16 | Mussels |
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