Paella Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (6.8 oz.) Spanish rice mix |
| 1 | cn | (14-1/2 oz.) diced tomatoes in juice or stewed tomatoes; undrained |
| 2 | c | Diced cooked chicken or turkey |
| 1 | c | Frozen peas |
| 1 | pk | (6 oz.) frozen cooked shrimp; thawed, rinsed and drained (optional) |
| 2 | c | (8 oz.) Sargento 4 Cheese Country Casserole Recipe Blend; divided |
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