Paella Catalana
| Yield: | 1 Servings |
| Categories: | Chicken, Rice, Fish, Seafood |
| 1 | c | Long-grain rice |
| 1/4 | c | Olive oil |
| 4 | Chicken pieces | |
| 1 | Onion -- sliced | |
| 10 | ml | Garlic -- chopped |
| 1/4 | lb | Cooked ham -- cut in strips |
| 1/2 | lb | Whitefish -- firm,cut large |
| Cubes | ||
| 12 | lg | Shrimp |
| 1 | Red bell pepper -- chopped | |
| (or 2 canned pimento, | ||
| Drained and chopped) | ||
| 12 | lg | Mussels |
| 1 | c | Green peas -- cooked as |
| Directed | ||
| (or 1 small package of | ||
| Frozen peas) -- thawed | ||
| 1 | pn | Saffron |
| 2 1/2 | c | Chicken stock |
| Salt and pepper -- to taste |
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