Paella De Marisco (Seafood and Rice)
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | cn | (5-oz) lobster |
| 6 | -(up to) | |
| 8 | Clams; in shells | |
| 1/2 | ts | Saffron shreds ( I used turmeric) |
| 1/4 | c | Hot water |
| 2 | tb | Oil |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped clelery |
| 1 | Clove garlic; minced | |
| 1 1/2 | c | Rice |
| 3 | c | Chicken broth |
| 2 | ts | Salt |
| 1/2 | ts | Oregano |
| 1/4 | ts | Pepper |
| 2 | Pimientos; chopped | |
| 2 | c | Cooked peas |
| 1 | lb | Shrimp; cooked, shelled and deveined |
Advertisement