Paella #1
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/2 | c | Olive oil |
| 6 | oz | Green pepper; diced |
| 4 | Cloves garlic; minced | |
| 4 | oz | Onion; diced |
| 8 | oz | Chicken; in 2-in. pieces |
| 1 | c | Fresh peas |
| 6 | Clams and muscles | |
| 3 | c | Chicken stock (see index) |
| 8 | oz | Monkfish; in 1-in. pieces |
| 3/4 | c | Tomato sauce |
| 8 | oz | Squid; cleaned & cut |
| 8 | oz | Lobster |
| 2 | c | Rice |
| 1/2 | ts | Saffron |
| 8 | oz | Sweet red pepper; diced |
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