Paella #4
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | tb | Oil |
| 8 | Chicken drumsticks | |
| 2 | Cloves garlic; crushed | |
| 1 | lg | Onion; sliced |
| 1 1/2 | c | Long grain rice |
| 2 1/2 | c | Hot chicken stock |
| 1/2 | ts | Cinnamon |
| 1 | ts | Papricka |
| 1 | ts | Black pepper |
| 10 | Pieces saffron | |
| 2 | Pimentos; sliced | |
| 250 | g | Mussels |
| 250 | g | Prawns; shelled |
| 125 | g | Frozen peas; thawed |
| GARNISH | ||
| 6 | Prawns; whole | |
| Parsley |
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