Paella, Portuguese Style

Yield:	1 Servings
Categories:

2		Chickens; (2 lb size) each cut into 8 pieces
1/2	c	Olive oil
1	lb	Lean pork; cut into 1 inch pieces
2	c	Chopped onions
2		Cloves garlic; crushed
1/4	ts	Black pepper
1	ts	Oregano
2	ts	Salt
2	c	Long grain rice
1/2	ts	Saffron
1	lb	Italian sausage
2	md	Sized tomatoes; chopped
1		Bay leaf
3	cn	(10 3/4 oz.) condensed chicken broth
1 1/2	lb	Large shrimp; shelled and deveined
1	pk	(10 oz.) frozen peas
1/2		Jar (4 oz.) pimentos
2		Lemons; cut into 8 wedges