Paella Salad Al Fresco with Avocado
| Yield: | 1 Servings |
| Categories: | Salads |
| 2 | sm | To med lobsters or 2 cans |
| (5oz ea) lobster | ||
| 3 | tb | Salt |
| 3 | qt | Boiling water |
| 1 | Dz small clams | |
| 1 | Dz mussels | |
| 3/4 | lb | Shrimp |
| 1/4 | ts | Crushed saffron |
| 1 | ds | Pepper |
| 1 | Crushed garlic clove | |
| 1 | tb | Butter |
| 2 | tb | Dry sherry |
| 1 1/4 | c | Raw rice |
| 2 | Fully ripe avacados | |
| Lemon juice | ||
| Olive oil (optional) | ||
| Salad dressing (optional) | ||
| TARTAR SAUCE (optional) |
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