Paella Valencia
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | Chicken breast; 8 halves | |
| 8 | Chicken legs | |
| 1/3 | c | Salad oil |
| 3 | Chorizo; sliced 1/2" Thick (or Portuguese or Italian Sausage) | |
| 1 1/2 | lb | Shrimp; shelled and Deveined |
| 12 | Clams; littleneck Or mussels or both | |
| 1 | lb | Lobster tails; rock Lobster |
| 1/2 | lb | Scallops |
| 1 | c | Onions; chopped |
| 1 | Clove Garlic; mashed | |
| 4 | c | Chicken broth |
| 3 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3/4 | ts | Dried tarragon or |
| 1 1/2 | ts | Fresh; Chopped |
| 1/2 | ts | Paprika |
| 1 | ts | Saffron; crumbled |
| 2 | c | Rice; raw |
| 2 | c | Canned tomatoes |
| 1 | pk | Frozen peas |
| 7 | oz | Artichoke hearts; canned Or frozen |
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