Paella with Green Tomatoes and Bacon
| Yield: | 6 Servings |
| Categories: | Rice |
| 6 | oz | Bacon; cut into 1/4 inch strips |
| 1 | c | Chopped onion |
| 1 | c | Green pepper; cut into + inch dice |
| 2 | Cloves garlic; peeled, minced and smashed | |
| 1 | Jalapeno pepper; seeded and minced | |
| 2 | c | Long-grain rice (uncooked) |
| 2 | c | Cored and coarsely chopped green tomatoes |
| 4 | c | Chicken broth |
| 1 | ts | Salt (decrease to 1/2 tsp. if using canned broth) |
| 1/4 | ts | Freshly ground pepper |
| 1 | tb | Minced cilantro |
| 1 | tb | Minced Italian parsley |
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