Paellaquinoa
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1 1/2 | c | Quinoa, rinsed |
| 2 | c | Cooked chicken cut in 1"- 2" pieces |
| 3 | c | Chicken stock |
| 1/4 | c | Olive oil |
| 2 | Garlic cloves, minced | |
| 1 | Onion, chopped | |
| 1 | cn | Black olives |
| 1 | c | Peas |
| 2 | Sweet red peppers, sliced | |
| 1/8 | ts | Saffron (or more to taste) |
| Salt to taste | ||
| 1/2 | lb | Chorizo or other sausage |
| Red pepper to taste | ||
| 6 | lg | Raw shrimp |
| 12 | Scrubbed clams in shell |
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