Paetzel's Pinto Pot
| Yield: | 30 Servings |
| Categories: | Vegetables, Texas |
| 10 p ounds pinto beans; well washed | ||
| 5 onions; chopped | ||
| 2 t easpoons comino | ||
| 6 o unces mild chili powder | ||
| 6 jalapenos; finely chopped | ||
| 4 c loves garlic; smashed | ||
| Black pepper; to taste | ||
| Salt; to taste | ||
| 1 p ound thick bacon; cut in pieces |
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