Pahd Thai Vegetarian Style
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Prepared rice noodles |
| 1/2 | c | Chopped onion |
| 1 | tb | Preserved turnip |
| 1/2 | c | Fried bean curd; cut into strips |
| 1 1/2 | c | Fresh beansprouts |
| 1 | Green onion; cut into 1/2" pieces | |
| 1 | Egg; beaten | |
| 1 | ts | Garlic; chopped |
| 2 | tb | Vegetable oil |
| 1/2 | tb | Fish sauce |
| 1/3 | c | Ground peanuts |
| 1 | ts | Hot chili pepper powder; optional |
| SAUCE MIXTURE | ||
| 2 | tb | Brown sugar |
| 1 | tb | Sugar |
| 2 | tb | White vinegar |
| 1/2 | tb | Tamarind juice |
| 1 | ts | Paprika |
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