Paht Thai
| Yield: | 1 Servings |
| Categories: | Thai |
| 1/4 | lb | Dried rice stick noodles |
| 2 | tb | Vegetable oil |
| 1 | tb | Coarsely chopped garlic |
| 8 | Shrimps, peeled and deveined | |
| 1 | Egg; lightly beaten | |
| 1 | tb | Fish sauce |
| 2 | ts | Sugar |
| 2 | tb | Coarsely chopped peanuts |
| DIVIDER | -- (dry-roasted type) | |
| 1 | c | Bean sprouts |
| 4 | Slender green onions | |
| DIVIDER | -- sliced in 1 inch lengths | |
| 1 | Lime; quartered lengthwise |
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