Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce
| Yield: | 6 Servings |
| Categories: | Chinese, Appetizers, Meats |
| Marinade: | ||
| 2 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Sherry |
| 2 | tb | Oyster Sauce * |
| 2 | tb | Fermented black beans * |
| 4 | tb | Tapioca flour * |
| 1 | ts | Sesame oil |
| 2 | ts | Minced garlic |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Hot pepper flakes |
| 1 | pn | White pepper |
| 2 | tb | Diced red bell pepper |
Advertisement