Paige's Favorite Chinese Chicken Casserole
| Yield: | 10 To 12 serv |
| Categories: | Main Dishes, Poultry, Low-Fat |
| 1/4 | c | Liquid Butter Buds (made from the mix) |
| 1 1/4 | c | Campbell's Healthy Request fat-free chicken broth |
| 1/2 | ts | Papa Dash "lite" salt (opt.) |
| 1/4 | ts | Pepper |
| 1 | c | Pet evaporated "light" skimmed milk |
| 1/4 | c | (-1/2 c.) All-purpose flour |
| 2 | c | Cooked, cubed white chicken meat (without skin)* |
| 2 | cn | (8-oz. ea.) Water chestnuts; sliced; rinsed and drained |
| 1 | cn | Campbell's 99% fat-free Healthy Request Cream of Chicken soup |
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