Pain Au Citron (Lemon Bread)
| Yield: | 16 Servings |
| Categories: | Bread Machine, Breads |
| 2 1/2 | ts | Active Dry Yeast |
| 1 1/2 | c | Rye Flour; medium |
| 1 1/4 | c | Bread Flour |
| 2 | ts | Gluten Flour, 100% |
| 1 | Lemon Zest; grated zest -1 lemon | |
| 1 | ts | Salt |
| 1 | c | Water; PLUS |
| 3 | tb | Water |
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