MealSteps

Pain Bagnat De la Turbie

Yield: 1 Servings
Categories:
Olive oil rolls
SPONGE
2cTepid tap water
1Envelope active dry yeast
4cUnbleached; all-purpose flour
DOUGH
11/4 cups unbleached; all-purpose flour (up to 1)
2tbOlive oil
1tbSalt
Cornmeal for the pan
FILLING
Extra virgin olive oil
Salt
8Flat anchovy fillets; chopped
3lgRipe tomatoes; sliced
1lgSweet onion; sliced
1lgGreen pepper; seeded and sliced
1/2cPitted nicoise olives
Chopped basil; optional