Pain D 'ail (Garlic Bread)
| Yield: | 4 Servings |
| Categories: |
| 8 | To 10 garlic cloves, peeled | |
| (use less if you want just | ||
| A hint of garlic | ||
| 1/4 | c | (1/2 stick) butter, room |
| Temperature | ||
| 5 | To 5 1/2 cups bread flour | |
| (divided use) | ||
| 1 | pk | Dry yeast |
| 2 | ts | Salt |
| 1 | tb | Sugar |
| 1/3 | c | Nonfat dry milk |
| 2 1/4 | c | Hot water (120 F to 130 F) |
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