Pain De Champagne
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| Sponge: | ||
| 1 | c | Champagne; Brut |
| 2 | ts | Yeast |
| 1 | c | White Flour; Unbleached |
| Remainder: | ||
| 1 1/2 | ts | Yeast |
| 1 | ts | Salt |
| 4 | tb | Nonfat dry milk |
| 2 1/4 | c | White Flour; Unbleached |
| 2 | tb | Butter |
| 1 | Egg; Extra Large | |
| Above sponge |
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