Pain D'epices
| Yield: | 14 Servings |
| Categories: |
| 3 3/4 | c | Flour |
| 1 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Ground ginger |
| 1 1/2 | ts | Ground cinnamon |
| 1 | ts | Ground coriander |
| 1 | ts | Anise seed; ground |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Ground cloves |
| 2 | lg | Eggs; lightly beaten |
| 3/4 | c | Honey |
| 1 | c | Warm water |
| 1/3 | c | Dark rum; (or amber) |
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