Pain Francais
| Yield: | 1 Servings |
| Categories: |
| 1 | oz | Yeast |
| 1 1/2 | oz | Salt; (about 2 tablespoons) |
| 1 1/2 | oz | Sugar; (about 2 tablespoons) |
| 2 | qt | Water; (about 4 cups) |
| Flour sufficient to make a smooth dough; (about 8-10 cups) | ||
| EGGWASH | ||
| 1 | Egg mixed with | |
| 1 | ts | Water |
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