Pain Perdu ("Lost Bread") (New Orleans-Style French Toast)
| Yield: | 4 Servings |
| Categories: |
| 4 | sl | Stale French bread; (about 1-1/4 inches thick) |
| 1 | c | Milk |
| 2 | lg | Eggs; well-beaten |
| 1/4 | c | Sugar |
| 1/4 | ts | Vanilla extract |
| 2 | tb | Butter |
| 2 | tb | Vegetable oil |
| 2 | ts | Powdered sugar; mixed with 1/2 teaspoon cinnamon |
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