Pakistan Chicken Curry
| Yield: | 8 Servings |
| Categories: | Poultry, Ethnic |
| 8 | Pieces chicken; with or without skin | |
| 1 | lg | Onion; chopped or sliced |
| 3 | Cloves garlic; chopped | |
| 1 | cn | (15 oz) tomato sauce |
| 1 | lb | Fresh tomatoes (or 1- 14 1/2 oz can, diced), chopped |
| 1 | Bay leaf | |
| 3 | tb | Curry powder mix |
| 1 | cn | Water (from tomato sauce) |
| Cayenne (to taste) | ||
| Salt and pepper (to taste) | ||
| Vegetable or canola oil | ||
| Chicken bouillon cube (optional) |
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