Pakistani Chicken
| Yield: | 8 Servings |
| Categories: | Main Dishes, Chicken |
| 2 | Chickens; fryers, 2-1/2lb ea quartered | |
| 16 | oz | Yogurt; plain |
| 1/4 | c | Lemon juice |
| 3 | Garlic cloves; minced | |
| 2 | ts | Salt |
| 2 | ts | Cumin |
| 1 1/2 | ts | Ginger |
| 1 | ts | Paprika |
| 1/2 | ts | Cayenne (opt.) |
| 1/2 | c | Salad oil |
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