Palacsinta with Pot Chesse Filling
| Yield: | 1 Servings |
| Categories: | Fillings |
| 1 | lb | Pot or ricotta cheese |
| 3 | Well beaten eggs | |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | pn | Crushed marjoram |
| BASIC PALACSINTA (without | ||
| Sugar & vanilla) | ||
| Milk | ||
| 16 | oz | Sour cream |
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| Yield: | 1 Servings |
| Categories: | Fillings |
| 1 | lb | Pot or ricotta cheese |
| 3 | Well beaten eggs | |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | pn | Crushed marjoram |
| BASIC PALACSINTA (without | ||
| Sugar & vanilla) | ||
| Milk | ||
| 16 | oz | Sour cream |