Palak Gosht (Lamb and Spinach)

Yield:	4 Servings
Categories:	Meat

2	tb	Oil or ghee
2	md	Onions; sliced thinly
6		Cloves garlic; crushed
1		2-inch piece fresh ginger; finely chopped
1 1/2	ts	Turmeric
2	ts	Chilli powder
1/2	ts	Ground black pepper
1/2	ts	Ground fenugreek
2	ts	Ground coriander
1	ts	Ground cumin
2	ts	Hot paprika
1	kg	Lean diced lamb
2	cn	(400-ml) coconut cream
1 1/2	ts	Salt
2		Curry leaves (optional)
1	pk	Frozen Finessa chopped spinach