Palm Beach Cheesecake
| Yield: | 8 -10 serve |
| Categories: | Desserts |
| FORMATTED BY LISA CRAWFORD | ||
| FOR THE CRUST | ||
| 1 | c | Walnuts; ground |
| 2 | c | Graham cracker crumbs |
| 4 | tb | Butter; melted |
| FOR THE FILLING | ||
| 1 1/2 | lb | Cream cheese |
| 1 1/4 | c | Dark brown sugar |
| 1 1/2 | ts | Vanilla |
| 3 | Eggs | |
| 1 | c | Walnuts; finely chopped |
| FOR THE PRALINE SAUCE | ||
| 1/4 | c | Dark brown sugar |
| 4 | tb | Butter |
| 1/2 | c | Heavy cream |
| 1/2 | c | Walnuts; chopped |
| 25 | Walnut halves |
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