Palocleves (Paloc Soup)
| Yield: | 8 Servings |
| Categories: | Hungarian, Lamb, Soups |
| 3 | sl | Bacon |
| 1 | md | Onions; minced |
| 2 | lb | Lamb, lean; boned, 1/4" dice |
| 1 | pn | Caraway seeds |
| 1 | tb | Paprika |
| 1 | Garlic cloves; mashed | |
| 1 | lb | Beans, green; 1" pieces, fresh, not canned |
| 2 | tb | Salt |
| 1 | tb | Flour, all-purpose |
| 1 | tb | Lard |
| 1 | lb | Potatoes; peeled, diced |
| 1/2 | Bay leaf | |
| 1 | pn | Pepper, black |
| 3/4 | c | Sour cream |
| 1 | tb | Parsley, flat; chopped |
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