Pam Prichard's Original Hot Dog Chili
| Yield: | 12 Servings |
| Categories: | Tex-mex, Main Dishes, Beef, Sauces |
| 1 1/2 | lb | Hamburger meat |
| 1/4 | c | Water * |
| 1/4 | c | Chopped onion ** |
| 8 | oz | Tomato Sauce |
| 3 | oz | Tomato Paste (1/2 small |
| Can) | ||
| 2 | ts | Chili Powder |
| 1 | Clove Garlic -- chopped *** | |
| 1/2 | ts | Salt |
| 1/2 | ts | Black Pepper |
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