Pampushky (Raised Doughnuts with Filling)
| Yield: | 10 Servings |
| Categories: | Russian, Christmas, Breads |
| 2 | tb | Sugar |
| 1/2 | c | ;Water |
| 2 | pk | Active Dry Yeast |
| 1/4 | c | Milk |
| 5 | c | Unbleached All-Purpose Flour ; Up To 6 May Be Needed |
| 1/4 | lb | Butter; 1 Stick |
| 1/2 | c | Sugar |
| 2 | lg | Eggs |
| 3 | lg | Egg Yolks |
| 1 | ts | Salt; If Using Sweet Butter |
| 1 | ts | Vanilla Extract |
| Zest Of One Lemon | ||
| 1 | c | Rose Preserve Or Any Dry Fruit Preserve |
| Powdered Sugar; As Needed |
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