Pam's Creole Sauce
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Chicken cut up | |
| 1 | lg | Onion chopped |
| 1/2 | -(up to) | |
| 1 | Bell pepper chopped (I don't use) | |
| 1 | cn | (8-oz) tomato sauce |
| 1 | -(up to) | |
| 2 | Stalks celery cut up | |
| 1/2 | -(up to) | |
| 1 | c | Okra sliced |
| 1 | -(up to) | |
| 2 | tb | Brown sugar |
| Oregano to taste | ||
| 1 | Bay leaf | |
| 1/2 | -(up to) | |
| 1 | ts | Chili powder (or to taste) |
| Tony Chachere's Creole Seasoning to taste | ||
| 1/2 | -(up to) | |
| 1 | ts | Basil (or to taste) |
| Red ground pepper to taste ( I only use a tad) | ||
| Salt and pepper to taste | ||
| Garlic to taste (I used minced garlic from a jar) |
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