Pam's Eclair Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE BATTER | ||
| 1 | c | Water |
| 1 | c | Flour |
| 1 | Stick marg/butter (1/4lb) | |
| 4 | Eggs | |
| 1/4 | ts | Salt |
| FILLING | ||
| 1 | pt | Heavy cream or cool whip |
| 1 | pt | Milk |
| 2 | pk | Instant vanilla pudding (small ones) |
| TOPPING | ||
| 1 | pt | Cool whip |
| Chocolate syrup |
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