Pam's Shrimp and Sausage Gumbo
| Yield: | 6 Servings |
| Categories: |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Cooking oil |
| 1/2 | c | Onion; chopped |
| 1/3 | c | Celery; chopped |
| 1/4 | c | Green pepper; chopped |
| 4 | Cloves garlic; minced | |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Red pepper |
| 1 | ts | Cajun seasoning |
| 3 | c | Chicken broth; heated |
| 8 | oz | Andouille or smoked sausage*, quartered lengthwise, cut into 1/2" slices |
| 1 1/2 | c | Okra; sliced, OR |
| 10 | oz | Frozen cut okra; thawed |
| 2 | Bay leaves | |
| 1 1/2 | lb | Frozen; shelled shrimp**, thawed |
| 2 | c | Hot cooked rice |
Advertisement