Pan-Barbecued Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | lb | Large Shrimp * |
| 1 | tb | Fresh Minced Parsley |
| 1/4 | lb | Unsalted Butter |
| 3 | tb | Olive Oil |
| 1 | ts | Paprika |
| 1 | tb | Worcestershire Sauce |
| 1 | tb | Fresh Lemon Juice |
| 1/2 | Lemon, Thinly Sliced | |
| 1 | ts | Ground Red Pepper |
| 3/4 | ts | Liquid Smoke |
| 1/2 | ts | Dried Oregano |
| 1/4 | ts | Tabasco Sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh Ground Pepper |
Advertisement