Pan-Fried Brook Trout
Yield: | 4 Servings |
Categories: | Seafood |
4 | Brook trout, with head and tail left on | |
2 | tb | Flour |
Salt | ||
7 | tb | Butter |
3 | tb | Oil |
2 | tb | Lemon juice |
2 | tb | Chives; minced |
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Yield: | 4 Servings |
Categories: | Seafood |
4 | Brook trout, with head and tail left on | |
2 | tb | Flour |
Salt | ||
7 | tb | Butter |
3 | tb | Oil |
2 | tb | Lemon juice |
2 | tb | Chives; minced |