Pan-Fried Brook Trout
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Brook trout, with head and tail left on | |
| 2 | tb | Flour |
| Salt | ||
| 7 | tb | Butter |
| 3 | tb | Oil |
| 2 | tb | Lemon juice |
| 2 | tb | Chives; minced |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Brook trout, with head and tail left on | |
| 2 | tb | Flour |
| Salt | ||
| 7 | tb | Butter |
| 3 | tb | Oil |
| 2 | tb | Lemon juice |
| 2 | tb | Chives; minced |