Pan-Fried Butterfly Shrimp W/bacon #2
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | lb | Large shrimp |
| 3 | Or | |
| 4 | sl | Bacon |
| 1 | lg | Onion |
| 1 | Clove garlic | |
| 1 | Or | |
| 2 | Eggs | |
| 4 | tb | Flour |
| 1/4 | c | Catsup |
| 2 | tb | Worcestershire sauce |
| 2 | Or | |
| 3 | ts | Sugar |
| 1 | ds | Pepper |
| 1/2 | c | Water |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
| 3 | tb | Oil |
| 1 | tb | Oil |
| 1/2 | ts | Salt |
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