Pan-Fried Catfish Fillets
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | tb | Soy sauce |
| 1 1/2 | c | Orange juice |
| 3 | tb | Minced ginger; -=OR=- |
| 1 | tb | -Powdered ginger |
| 4 | Catfish fillets, 6-7 oz each | |
| 3 | tb | Unsalted butter |
| 1 | tb | Grated orange rind |
| Cornstarch | ||
| 1/3 | c | Cooking oil |
| 1 | tb | Finely chopped parsley |
Advertisement