Pan-Fried Crab Cakes/bell Pepper Sauce

Yield: 6 Servings
Categories: Seafood
CRABCAKES
1Extra large egg; beaten
1tbMayonnaise
1/4tsCurry Powder
3drHot Pepper Sauce
1tsWorcestershire Sauce
1tbLemon Juice
1/8tsGround Cloves
1/8tsCayenne Pepper
1/2tsPaprika
1/4tsDry Mustard
Salt & Pepper
1lbFresh Lump Crabmeat
3tbBread Crumbs; up to 5
4tbCorn Or Peanut Oil (Or Up To 6 Tb)
SAUCE
1/4Red Bell Pepper
1/4Yellow Bell Pepper
1/2Jalapeno Pepper
1cCold Unsalted Butter; diced
1/2cChopped Fresh Mushrooms
2Shallots; chopped
1Sprig Fresh Thyme
1/4cDry White Wine
1/4cWhite Wine Vinegar
1/2cChicken Stock
1/4cLemon Juice
1/4cHeavy Cream
Fresh Lemon Juice
Salt & Pepper
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