Pan-Fried Crab Cakes/bell Pepper Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| CRABCAKES | ||
| 1 | Extra large egg; beaten | |
| 1 | tb | Mayonnaise |
| 1/4 | ts | Curry Powder |
| 3 | dr | Hot Pepper Sauce |
| 1 | ts | Worcestershire Sauce |
| 1 | tb | Lemon Juice |
| 1/8 | ts | Ground Cloves |
| 1/8 | ts | Cayenne Pepper |
| 1/2 | ts | Paprika |
| 1/4 | ts | Dry Mustard |
| Salt & Pepper | ||
| 1 | lb | Fresh Lump Crabmeat |
| 3 | tb | Bread Crumbs; up to 5 |
| 4 | tb | Corn Or Peanut Oil (Or Up To 6 Tb) |
| SAUCE | ||
| 1/4 | Red Bell Pepper | |
| 1/4 | Yellow Bell Pepper | |
| 1/2 | Jalapeno Pepper | |
| 1 | c | Cold Unsalted Butter; diced |
| 1/2 | c | Chopped Fresh Mushrooms |
| 2 | Shallots; chopped | |
| 1 | Sprig Fresh Thyme | |
| 1/4 | c | Dry White Wine |
| 1/4 | c | White Wine Vinegar |
| 1/2 | c | Chicken Stock |
| 1/4 | c | Lemon Juice |
| 1/4 | c | Heavy Cream |
| Fresh Lemon Juice | ||
| Salt & Pepper |
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