Pan-Fried Crab Cakes/bell Pepper Sauce
Yield: | 6 Servings |
Categories: | Seafood |
CRABCAKES | ||
1 | Extra large egg; beaten | |
1 | tb | Mayonnaise |
1/4 | ts | Curry Powder |
3 | dr | Hot Pepper Sauce |
1 | ts | Worcestershire Sauce |
1 | tb | Lemon Juice |
1/8 | ts | Ground Cloves |
1/8 | ts | Cayenne Pepper |
1/2 | ts | Paprika |
1/4 | ts | Dry Mustard |
Salt & Pepper | ||
1 | lb | Fresh Lump Crabmeat |
3 | tb | Bread Crumbs; up to 5 |
4 | tb | Corn Or Peanut Oil (Or Up To 6 Tb) |
SAUCE | ||
1/4 | Red Bell Pepper | |
1/4 | Yellow Bell Pepper | |
1/2 | Jalapeno Pepper | |
1 | c | Cold Unsalted Butter; diced |
1/2 | c | Chopped Fresh Mushrooms |
2 | Shallots; chopped | |
1 | Sprig Fresh Thyme | |
1/4 | c | Dry White Wine |
1/4 | c | White Wine Vinegar |
1/2 | c | Chicken Stock |
1/4 | c | Lemon Juice |
1/4 | c | Heavy Cream |
Fresh Lemon Juice | ||
Salt & Pepper |
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