Pan-Fried Crabmeat Cakes

Yield:	4 Servings
Categories:	Seafood

1/2	lb	Bean sprouts
1/2	c	Bamboo shoots
1		Onion
2	tb	Oil
1/2	lb	Lump crabmeat
5		Eggs
1	tb	Cornstarch
2	tb	Soy sauce
1/4	ts	Salt
1	ds	Pepper
1 1/2	tb	Oil

Advertisement